NAM PRIK KHAI PU 390
Spicy crab egg dip with vegetable
HOI TALUB PHAD CHA 210
Stir fried hard clam with Thai herb hot and spicy sauce
KHAO OB SUBPAROD TALAY 230
Pineapple fried rice with seafood
GAENG PU BAI CHAPLU 520
Coconut curry with crab meat and wild betel leaves
PLA TOD SAMOON PRAI 550
Deep fried fish with Thai herbs
GOONG PHAD PRIK GLUA 320
Stir fried shrimp with salty chili
PO PEA GOONG 250
Prawn and vegetable spring rolls with sweet plum sauce
TOD MAN GOONG 250
Deep fried shrimp cakes with sweet plum sauce
PEAK GAI TOD 180
Deep fried chicken wings
TOM JEUD PHAK GAD KHAO MOO SAB 210
Clear cabbage soup with minced pork
TOM YUM GOONG / PLA / TALAY 320/ 190/ 320
Spicy and sour prawn / fish / seafood soup
PO TEAK TALAY 320
Hot and sour soup with seafood
HOI NANG ROM SONG KREUNG 550
Fresh oysters with Thai spicy seafood sauce and vegetables
LARB PLA KAPONG TOD 250
Deep fried sea bass with spicy Thai herbs salad
SOM TUM 150
Green papaya salad with dry shrimp and chili
PHAD PAK RUAM 120
Stir fried mixed vegetable with oyster sauce
PHAD PAK BOONG FAI DAENG 120
Stir fried morning glory with soy bean sauce
BROCCOLI / NOR MAI FARANG PHAD GOONG 220 / 290
Stir fried broccoli / asparagus with shrimp
GAI PHAD MED MAMUANG HIMMAPHAN 190
Stir fried chicken with cashew nuts and dried chili
PHAD THAI GOONG SOD 220
Stir fried noodle with shrimp and tamarind sauce
KHAO PHAD PU / GAI / GOONG 450 / 170 / 225
Fried rice with crab meat / chicken / prawn
NEUA PLA PHAD PRIK THAI DUM 250
Stir fried fish fillet with black pepper sauce
GOONG RAD SAUCE MAKHAM 300
Deep fried prawn with tamarind sauce
KHAI JIEW PU / GOONG. 490 / 250
Thai omelet with crab meat / shrimp
KAANG PHAD PRIK THAI DUM 690
Fried rock lobster with black pepper sauce
TALAY PHAD CHA KRATA RON 290
Pan fried seafood with Thai herb hot and spicy sauce
GOONG OB WOON SEN 330
Baked glass noodle with prawn and soy sauce
GAENG KIEW WAAN GAI 210
Green curry with chicken
GAENG SOM PRIK NOK PLA KAPONG 230
Spicy clear soup with sea bass and hot basil leaves
GAENG SOM KHAI PLA RIEW GIEW YOD MAPROW ON 550
Spicy and sour curry soup with giant catfish roe and young coconut shoot
KHAO NEOW MA MUANG 250
Mango with sticky rice
SALA LOY KAEW 100
Snake fruit in chilled syrup
GLUAY TOD WITH ICE-CREAM MA PRAO 190
Deep fried banana with coconut ice cream
VANILLA DREAM 100 ML. 220
SWISS CHOCOLATE 100 ML. 220
STRAWBERRY 100 ML. 220
MAPLE WALNUT 100 ML. 220
CARAMELITA 100 ML. 220
Mai Tai 280
Light and dark rum, Curaçao, lime, pineapple, orange juice and grenadine
Piña Colada 350
Spiced Rum, Malibu, pineapple juice and coconut milk
Singpore Sling 360
Gin, cherry brandy, triple sec, DOM Benedictine, pineapple, lime juice and grenadine
Martini 280
Burnett’s Gin, Carpano Dry
Dry Martini 280
Vermouth and choice of gin or vodka
Mandarin Mojito 280
Dark rum, triple sec, orange, lime juice, soda and mint
Cosmopolitan 280
Vodka,triple sec, lime and cranberry juice
Passionfruit Margarita 320
Tequila,triple sec, lime juice and passion fruit
Non-Alcoholic
Virgin Piña Colada 160
Pineapple juice, coconut milk
Virgin Punch 160
Lime, orange, pineapple juice and grenadine
Virgin Mojito 160
Lime, orange juice, soda and mint
PRICES – BY GLASS/BOTTLE
Sparkling and Champagne
Freixenet Brut or Rosé, Cava, Spain 200ml 540
Saint-Louis Blanc De Blanc Brut, France 3,900
Champagne Bollinger, Cuvée Brut, France 6,200
White
Gallician Prestige Blanc, Costière de Nîmes,France 1,750
Côtes-du-Rhône Blanc, E. Guigal,France 1,900
Haha Sauvignon Blanc , New Zealand 2,490
Mövenpick Fendant Les Grenouilles, Valais AOC, Switzerland 420/ 2,200
Mövenpick Pinot Grigio, Friuli Colli Oriental, Italy 390/ 2,000
Monsoon Valley Colombard, Hua Hin Hills, Thailand 360/ 1,800
Pinical Estate Reserve, Chardonnay, Australia 330/ 1,600
Sendero Sauvignon Blanc, Concha y Toro, Chile 1,600
Argento Pinot Grigio, Argentina 2,100
Rosé
Gallician Prestige Rosé, Costière de Nîmes, France 390/ 1,900
Monsoon Valley Sangiovese Rosé, Hua Hin, Thailand 1,750
Red
Terre de Launes Rouge, Costière de Nîmes, France 320/ 1,750
Argento Malbec, Mendoza, Argentina 2,100
Mövenpick Dole La Mouette, Valais AOC, Switzerland 420/ 2,200
Mövenpick Primitivo, Cantine San Marzano, Salento, Italy 420/ 2,000
Pinical Estate Reserve, Cabernet Merlot, Australia 390/ 1,600
Sendero Merlot, Concha y Toro, Chile 330/ 1,600
Monsoon Valley Signature Red, Dornfelder, Hua Hin 330/ 1,990
Bottle service includes a bucket of ice and 10 mixers
PRICES – BY GLASS/BOTTLE
Regency VSOP brandy 180/ 1,200
Evan Williams Straight Bourbon Black Label 220/ 2,200
Johnnie Walker Red Label 220/ 1,900
Johnnie Walker Black Label, Chivas Regal 320/ 2,900
Jack Daniel’s Tennessee whiskey 250/ 2,400
Absolut & Smirnoff vodka 220
Gordon’s London Dry gin 220/ 1,900
Tequila Lunazul 100% Agave 220/ 2,200
Flor de Caña Silver or Gold Rum 220/ 2,200
Chalong Bay Rum – pure cane spirit from Phuket 220/ 1,900
Bacardi rum 220/ 2,200
Corkage fee:
500 / bottle of wine
900 / bottle of spirit, includes 10 mixers and ice
FRUIT JUICE
Orange, lime, apple, mango and pineapple 120
Fresh Young Coconut 140
FRUIT SHAKE
Coconut, mango, apple, pineapple, lime and watermelon 160
WATER AND SOFT DRINKS
Perrier 330 ml 140
Crystal 500 ml 55
Soda Water 325 ml 70
Coca-Cola 90
Coke Zero 90
Sprite 90
Tonic Water 90
Ginger Ale 90
Hot or Iced
Tea English breakfast, Earl Grey, Jasmine, Peppermint, Camomile 110
Thai iced tea/ Iced green tea with milk 110
Espresso 130
Americano 130
Espresso Macchiato 140
Latte 160
Cappuccino 160
Mocha 160
Gluten-free Carrot Cake 1,243
Classic carrot cake made from almond flour and hazel nut, topped with cream cheeses frosting and pistachio (1 pound)
Blueberry Cheesecake 1,243
Flavourful Philadelphia cream cheese, crunchy-cracker base with blueberry filling and fresh fruits (1 pound )
Strawberry & Mango Vanilla Cake 1,112
The Vanilla layer cake filled with fresh fruit, crunchy honey caramel, topped with whipped cream mango and strawberry ( 1 pound )
Chocolate Cake 1,112
Fluffy chocolate mousse cake topped with chocolate Swiss coating (1 pound)
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